Cevapcici Hamburgers or Sausages
"This is a traditional Serbian or Bosnian meat that is formed into small sausages or patties. This is a very flavorful alternative to traditional American options and is reminiscent of gyros. Serve the patties on toasted buns or the thin sausages on pita bread with sour cream, grilled onions and peppers and fresh tomatoes."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (204.2 g)
- Calories 527.5
- Total Fat - 36.5 g
- Saturated Fat - 13.7 g
- Cholesterol - 264.1 mg
- Sodium - 624.3 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 45.3 g
- Calcium - 51.5 mg
- Iron - 3.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat an outdoor grill on medium heat and lightly oil the grate.
Step 2
Combine ground pork, ground beef, ground lamb, and egg in a large bowl.
Step 3
Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands and form into patties about 1/2 inch thick or form into thin sausages about 3/4 of an inch thick.
Step 4
Cover with plastic wrap and refrigerate for one hour or up to one day.
Step 5
Cook patties/sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 20 - 30 minutes. An instant read thermometer inserted into the center should read 160° F.
Step 6
Serve patties on toasted potato buns or sausages on pita bread with sour cream, grilled peppers and onions and fresh tomatoes.
Tips
No special items needed.
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