Corn Saute With Bacon & Chives
Recipe: #29707
June 12, 2018
Categories: Side Dishes, Bacon, Corn, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, Non-Dairy, more
"Recipe source: Cooking Light 5 ingredients 15 minutes -- this recipe only takes 5 ingredients!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (142.7 g)
- Calories 158.2
- Total Fat - 6.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 15.6 mg
- Sodium - 670.6 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 3.4 g
- Sugars - 0 g
- Protein - 8.6 g
- Calcium - 17.8 mg
- Iron - 0.9 mg
- Vitamin C - 6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a skillet over medium high heat add bacon and cook until bacon begins to brown. add corn, salt and pepper to pan and saute for under 5 minutes or until crisp tender. Sprinkle with chives.
Tips
No special items needed.
5 Reviews
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