Corn Saute With Bacon & Chives

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Recipe source: Cooking Light 5 ingredients 15 minutes -- this recipe only takes 5 ingredients!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (142.7 g)
  • Calories 158.2
  • Total Fat - 6.6 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 15.6 mg
  • Sodium - 670.6 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 3.4 g
  • Sugars - 0 g
  • Protein - 8.6 g
  • Calcium - 17.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.1 mg

Step 1

In a skillet over medium high heat add bacon and cook until bacon begins to brown. add corn, salt and pepper to pan and saute for under 5 minutes or until crisp tender. Sprinkle with chives.

Tips & Variations


No special items needed.

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