Hot Pastrami Sandwich
"My DH introduced me to these yummy sandwiches about 10 years ago. Funny thing is neither one of us have had them since than, until tonight. Over the weekend we were at one of those club stores and they had this gorgeous pastrami on sale, so we bought a pound."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (218.2 g)
- Calories 571.3
- Total Fat - 36.6 g
- Saturated Fat - 18.9 g
- Cholesterol - 260.5 mg
- Sodium - 576.1 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 1.7 g
- Sugars - 3.4 g
- Protein - 30 g
- Calcium - 955.4 mg
- Iron - 8.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Spread mustard on all eight slices, set aside.
Step 2
Hand shred pastrami.
Step 3
In a skillet melt butter on medium heat.
Step 4
Add shredded pastrami and warm up, mixing together so it is evenly heated about 5 minutes.
Step 5
Add Gryuere and fold into the pastrami stirring it until it melts about 4-5 minutes. Turn heat off.
Step 6
Divide mixture into four piles and place each pile on four slices of bread and make a sandwich. Serve immediately.
Step 7
Serve each sandwich with a 1/4 of pickle on the side.
Tips
No special items needed.
9 Reviews
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