Greek Pasta Salad
"This recipe came from a monthly newsletter I get from the Art Gallery in town. Sounds yummy!"
Original is 4 servings
Ingredients
- Dressing
-
-
-
-
-
Nutritional
- Serving Size: 1 (220.4 g)
- Calories 399
- Total Fat - 18.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 7.9 mg
- Sodium - 176.3 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 8 g
- Sugars - 2.7 g
- Protein - 9.3 g
- Calcium - 170.4 mg
- Iron - 1.6 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring a large pot of heavily salted water to a boil. Add pasta and cook according to package directions. Drain and rinse with cold water until completely cool. Set aside.
Step 2
Meanwhile, make the salad dressing in a large serving bowl by whisking together the dressing ingredients until emulsified.
Step 3
Add the pasta on top of the dressing and toss to combine. Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing.
Step 4
Serve immediately or allow to chill in the fridge until ready to eat.
Step 5
You may add chickpeas, cooked chicken or shrimp to the salad for added protein.
Tips
No special items needed.
1 Reviews
You'll Also Love
