Mushroom Romanoff

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"A lovely creasy mushroom dish. Serve with slices of hot buttered toast."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (251.5 g)
  • Calories 330.4
  • Total Fat - 28 g
  • Saturated Fat - 17.3 g
  • Cholesterol - 70.8 mg
  • Sodium - 1672.9 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 4.3 g
  • Protein - 8.4 g
  • Calcium - 270 mg
  • Iron - 0.3 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0.1 mg

Step 1

Slice mushrooms through cap and stem.

Step 2

Melt the butter in a frying pan and add the mushroom's and cover pan.

Step 3

Cook, stirring occasionally over a medium heat, for about 5 minutes or until lightly browned.

Step 4

Stir in sour cream and seasonings, continue to stir over a low heat until completely heated through and slightly thickened.

Step 5

Sprinkle with paprika and serve with triangles of buttered toast.

Tips & Variations


No special items needed.

Related

ImPat

I scaled back for 1 serve and used a variety of mushrooms (shitakes, oysters, baby Swiss browns and a white cap and served toasted triangles on the side and had a thoroughly enjoyable lunch, thank you Tisme, made for Pick Me tag game.

review by:
(3 Jun 2018)