Mushroom Sauce
Recipe: #43391
August 11, 2024
Categories: Breakfast, Mushrooms, Heavy Cream, Butter/Margarine, more
"From one of our national supermarkets but the DH and I tweaked to suit our tastes and serving size for us. We served over crumbed pork loin steaks."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (127.1 g)
- Calories 178.9
- Total Fat - 17.5 g
- Saturated Fat - 10.9 g
- Cholesterol - 54.9 mg
- Sodium - 634.5 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 2 g
- Sugars - 1.9 g
- Protein - 1.9 g
- Calcium - 102.9 mg
- Iron - 0.3 mg
- Vitamin C - 12.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat frypan to medium heat and add butter and cook mushroom for 8-10 mins or until browned and then add garlic and cook for 2 minutes or until aromatic, add the mustard and cream and bring to a simmer.
Step 2
Reduce heat to low and simmer for 10 minutes or until the mixture thickens slightly, season and stir in parsley.
Tips
No special items needed.
1 Reviews
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