Mushroom Romanoff
Recipe: #21559
October 31, 2015
"A lovely creamy mushroom dish. Serve with slices of hot buttered toast."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (251.5 g)
- Calories 330.4
- Total Fat - 28 g
- Saturated Fat - 17.3 g
- Cholesterol - 70.8 mg
- Sodium - 1672.9 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 4.3 g
- Sugars - 4.3 g
- Protein - 8.4 g
- Calcium - 270 mg
- Iron - 0.3 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice mushrooms through cap and stem.
Step 2
Melt the butter in a frying pan and add the mushroom's and cover pan.
Step 3
Cook, stirring occasionally over a medium heat, for about 5 minutes or until lightly browned.
Step 4
Stir in sour cream and seasonings, continue to stir over a low heat until completely heated through and slightly thickened.
Step 5
Sprinkle with paprika and serve with triangles of buttered toast.
Tips
No special items needed.
1 Reviews
You'll Also Love
