Butter and Bacon Perogies
Recipe: #43572
September 03, 2024
Categories: Side Dishes Eastern European, 5 Ingredients Or Less, more
"Indulge in the ultimate comfort food with these Butter and Bacon Perogies. A harmonious blend of crispy bacon, buttery sautéed onions, and delicious perogies, this dish is sure to satisfy your taste buds. Perfect for a hearty meal, it's an easy and satisfying option for any day of the week."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (41.1 g)
- Calories 125.3
- Total Fat - 10.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 28.5 mg
- Sodium - 259.7 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 4.9 g
- Calcium - 13.6 mg
- Iron - 0.5 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring a large pot of water to a boil. Add perogies and boil for 4 minutes, stirring occasionally, remove from the water and set aside.
Step 2
In a non-stick pan, melt butter.
Step 3
Add garlic and onions, cook for 5 minutes.
Step 4
Add perogies and sauté for about 8 minutes, stirring and turning them often.
Step 5
Add the bacon and stir.
Step 6
Add parsley, salt and pepper to taste.
Tips
No special items needed.
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