BBQ Oven Roasted Chicken Recipe

"A barbecue chicken that can be made anytime, Spring, Summer, Fall, and Winter. The bbq sauce which was developed overtime is the perfect foil for oven roasting chicken at home."

Original is 6 servings

Metric US

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Nutritional

Serving Size: 1 (413.6 g)
Calories 452.6
Total Fat - 7.1 g
Saturated Fat - 1.8 g
Cholesterol - 816.5 mg
Sodium - 647.6 mg
Total Carbohydrate - 33.8 g
Dietary Fiber - 0.5 g
Sugars - 30.3 g
Protein - 61 g
Calcium - 55 mg
Iron - 8.9 mg
Vitamin C - 15 mg
Thiamin - 0.1 mg

Step by Step Method

Sauce

Step 1

In small saucepan, combine catsup, corn syrup, minced onions, garlic, vinegar, oregano, pepper, mustard and horseradish. Cook until mixture comes to boil. Cook 5 minutes more. Remove saucepan from heat; cool.

Step 2

Pre-heat oven to 375-degrees F.

Step 3

Wash chicken and pat dry with paper towels. Measure 3/4 cup of the sauce and set aside. Rub 1/4 cup of remaining sauce over inside of chicken cavity. Brush additional 1/4 cup of remaining sauce over chicken.

Step 4

Place in roasting pan and cover. Bake 1 1/2 - 2 hours or until thermometer inserted in thigh registers 180-degrees F. Brush chicken with additional sauce after 1 hour and again 15 minutes before chicken is done. Bring reserved sauce to a boil and serve with chicken.