Messmer House Chicken and Broccoli Manicotti
Recipe: #43561
September 02, 2024
Categories: Chicken, Manicotti, Broccoli, Sunday Dinner, Oven Bake, Rotisserie, Chicken Dinner, more
"Here is a homey food that uses rotisserie chicken stuffed into manicotti, then covered with more comforting chicken sauce."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (220.8 g)
- Calories 423.5
- Total Fat - 23.4 g
- Saturated Fat - 10.8 g
- Cholesterol - 303.5 mg
- Sodium - 914.9 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 2.7 g
- Sugars - 3.1 g
- Protein - 29.8 g
- Calcium - 632.9 mg
- Iron - 2.5 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350-degrees F.
Step 2
Cook manicotti according to package directions; drain.
Step 3
For Filling: Combine egg, chicken, broccoli, bread crumbs, scallions, salt and pepper. Add 1/2 cup of the cheese; toss to mix. Spoon filling into manicotti shells.
Step 4
Arrange manicotti in 2-quart rectangular baking dish. In bowl, stir together soup, onion powder, poultry seasoning, black pepper, and milk; pour over manicotti. Cover with foil. Bake for 30 - 35 minutes or until heated through. Remove foil; sprinkle with remaining cheese. Let stand 5 minutes before serving.
Tips
No special items needed.
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