Jalapeno Popper Burgers
"This is out of the July/August Eating Well magazine...it's the ground sirloin beef that gives the burger a super-tender patty..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (239.2 g)
- Calories 525.2
- Total Fat - 31.1 g
- Saturated Fat - 13 g
- Cholesterol - 154.7 mg
- Sodium - 1353.2 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.4 g
- Sugars - 3.7 g
- Protein - 51.8 g
- Calcium - 402.4 mg
- Iron - 4.1 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat grill to medium-high.
Step 2
Combine cream cheese, shredded cheese and jalapeno in a medium bowl, stirring and mashing with a fork. Divide the mixture into 4 portion and form each into a 3-inch disk. Form sirloin into 4 patties about 4 inches wide and 1/2 inch thick. Season with salt.
Step 3
Grill the burgers until almost done, 3 to 4 minutes per side. Place a cheese disk on each and continue cooking until an instant-read thermometer inserted in the thickest part of a burger registers 160°F and the cheese starts to melt, 1 to 2 minutes more. During the last few minutes, toast buns on the grill.
Step 4
Top each burger with 1 tablespoon ketchup and serve on the buns with lettuce, tomato and onion, if desired.
Tips
No special items needed.
2 Reviews
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