Flamed Chorizo
Chorizo is Spain's typical sausage. Fragrant with garlic and paprika, the cured sausage has a taste unlike any...
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Flamed Chorizo
recipe by: lazyme on 22nd Jul 2020
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Lombardy Style Pork Chops
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Lombardy Style Pork Chops
recipe by: dienia b on 24th Jul 2020
Prep Time: 9 Minutes
Cook Time: 45 Minutes
Clams in Saffron & Caper Sauce
From our Saturday newspaper The Weekend West. Times are estimated.
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Clams in Saffron & Caper Sauce
recipe by: ImPat on 25th Jul 2020
Prep Time: 5 Minutes
Cook Time: 6 Minutes
Slow Cooker Beef Brisket Ragu
From our weekday newspaper The West Australian.
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Slow Cooker Beef Brisket Ragu
recipe by: ImPat on 29th Jul 2020
Prep Time: 20 Minutes
Cook Time: 255 Minutes
Clams In Garlic Green Sauce
The Basque Country is located in the very north of Spain, bordering with France. It is well-known internationally for...
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Clams In Garlic Green Sauce
recipe by: lazyme on 5th Aug 2020
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Bread With Mushrooms & Alioli
Tapas are Spain's greatest food invention. "Eat when you drink, drink when you eat" is the philosophy. This is a...
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Bread With Mushrooms & Alioli
recipe by: lazyme on 6th Aug 2020
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Steamed Clams In Wine & Chorizo
Great clam dish. Make sure that you have lots of French bread to soak up the juices.
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Steamed Clams In Wine & Chorizo
recipe by: lazyme on 15th Sep 2020
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Vietnamese Chicken Ragout
Serve with French bread or rice.
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Vietnamese Chicken Ragout
recipe by: lazyme on 19th Sep 2020
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Sauerkraut With Pork & Apples
From Cooking German Style.
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Sauerkraut With Pork & Apples
recipe by: lazyme on 20th Sep 2020
Prep Time: 15 Minutes
Cook Time: 75 Minutes
Braised Spareribs With Rigatoni
From Lidia's in Kansas City, an informal company dish that’s sure to satisfy.
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Braised Spareribs With Rigatoni
recipe by: lazyme on 20th Sep 2020
Prep Time: 25 Minutes
Cook Time: 2 Hours
Bulgarian Stewed Mushrooms
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Bulgarian Stewed Mushrooms
recipe by: dienia b on 25th Sep 2020
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Nancy's Traditional Poached Salmon
This is a Nancy Fulwiler recipe and one I recommend. A simple recipe that turns out a great moist and flavorful salmon
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Nancy's Traditional Poached Salmon
recipe by: ForeverMama on 23rd Oct 2020
Prep Time: 15 Minutes
Cook Time: 5-7 Minutes
Italian Pot Roast
Marie Barrone from everybody loves ray talks about this one
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Italian Pot Roast
recipe by: dienia b on 4th Nov 2020
Prep Time: 5 Minutes
Cook Time: 3 Hours
Martha Washington’s Chess Cakes
Its actually a pie .president Washington
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Martha Washington’s Chess Cakes
recipe by: dienia b on 8th Nov 2020
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Taralli Al Vno Bianco (White Wine Crackers)
From our weekday newspaper The West Australian. Times are estimated.
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Taralli Al Vno Bianco (White Wine Crackers)
recipe by: ImPat on 9th Nov 2020
Prep Time: 20 Minutes
Cook Time: 45 Minutes
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Jewish Barbecue Brisket
Sweet Baby Ray Barbecue Sauce
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Jewish Barbecue Brisket
recipe by: dienia b on 23rd Dec 2020
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Dick Clark's Mushroom Soup
He just used the garlic as flavoring and then removed .I'm not .uses food processor
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Dick Clark's Mushroom Soup
recipe by: dienia b on 5th Jan 2021
Prep Time: 30 Minutes
Cook Time: 30 Minutes
French Asparagus Omelet
Can use extra sauce if you have it on cauliflower
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French Asparagus Omelet
recipe by: dienia b on 26th Jan 2021
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Crabmeat With Mushrooms In Wine Sauce
From the New York Seafood Council.
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Crabmeat With Mushrooms In Wine Sauce
recipe by: lazyme on 31st Jan 2021
Prep Time: 15 Minutes
Cook Time: 30 Minutes
White Cheddar & Bacon Risotto
This risotto tastes almost like loaded potatoes!
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White Cheddar & Bacon Risotto
recipe by: breezermom on 6th Feb 2021
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Bourdain's Poulet Basquaise
Serve with rice .tony made with whole chicken I'm using thighs
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Bourdain's Poulet Basquaise
recipe by: dienia b on 9th Feb 2021
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Slow-Cooker Lamb Ragu With Pappardelle
From our Sunday newspaper The Sunday Times.
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Slow-Cooker Lamb Ragu With Pappardelle
recipe by: ImPat on 15th Feb 2021
Prep Time: 20 Minutes
Cook Time: 3.5 Hours
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BRAGGOT - Mead Beer Coctail
Historic concoction dates back to the 12th century.
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BRAGGOT - Mead Beer Coctail
recipe by: Shadows1 on 19th Feb 2021
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Summer Berry Punch
From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - full recipe title is Summer Berry and Ruby...
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Summer Berry Punch
recipe by: ImPat on 6th Mar 2021
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Sirloin Steak With Red Wine Sauce
From our weekday newspape3r The West Australian. NOTE full recipe title is Sirloin Steak With Red Wine Sauce and...
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Sirloin Steak With Red Wine Sauce
recipe by: ImPat on 19th Mar 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
One-Pan Chicken Pasta
From our Sunday newspaper The Sunday Times, NOTE full recipe title is One-Pan Creamy Chicken Pesto Pasta.
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One-Pan Chicken Pasta
recipe by: ImPat on 22nd Mar 2021
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Steamed Mussels With Garlic
A combination of 3 recipes that gave me the inspiration to come up with this one. Times are estimated and most of the...
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Steamed Mussels With Garlic
recipe by: ImPat on 23rd Apr 2021
Prep Time: 30 Minutes
Cook Time: 5=10 Minutes
Nancy Reagan’s Crabmeat Casserole
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Nancy Reagan’s Crabmeat Casserole
recipe by: dienia b on 28th Apr 2021
Prep Time: 30 Minutes
Cook Time: 40 Minutes