Flamed Chorizo

16
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #35306

July 22, 2020



"Chorizo is Spain's typical sausage. Fragrant with garlic and paprika, the cured sausage has a taste unlike any other. Hard-cured chorizo is simply sliced and eaten; soft-cured chorizo is sautéed first, as in this tapas recipe."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (64.4 g)
  • Calories 165.7
  • Total Fat - 8 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 18.6 mg
  • Sodium - 425.7 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.3 g
  • Protein - 7.2 g
  • Calcium - 87.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.3 mg

Step 1

Remove sausage from plastic casing.

Step 2

Place in a small skillet; add the wine, and bring to a boil.

Step 3

Reduce heat, and simmer 20 minutes or until wine almost evaporates.

Step 4

Add brandy.

Step 5

Ignite brandy with a long match, and let the flames die down.

Step 6

Continue cooking for 2 minutes or until the liquid evaporates and the chorizo is lightly browned.

Step 7

Step 8

Remove chorizo from pan, and cool slightly.

Step 9

Carefully cut sausage crosswise into 16 slices.

Step 10

Place 1 sausage slice and 1 pimiento strip onto each bread slice; secure each with a wooden pick. Garnish with parsley, if desired.

Tips & Variations


No special items needed.

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