Dill Pickle Spuds -WARNING Very Addicting

2
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"These little gems are so delicious!! The tang from the dill pickle juice and the generous sprinkle of salt make these very addicting."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (383.3 g)
  • Calories 293
  • Total Fat - 13.9 g
  • Saturated Fat - 2 g
  • Cholesterol - 0 mg
  • Sodium - 1287.8 mg
  • Total Carbohydrate - 39.3 g
  • Dietary Fiber - 7 g
  • Sugars - 4.5 g
  • Protein - 4.7 g
  • Calcium - 80.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 21.8 mg
  • Thiamin - 0.2 mg

Step 1

Clean the potatoes and chop them into 1” cubes.

Step 2

Place the potatoes in a pot and cover with the dill pickle juice; bring to a boil over medium-high heat and cook for 15 minute.

Step 3

Drain the potatoes and drizzle with the oil, shake pot to coat potatoes with oil.

Step 4

Place the potatoes on a foil lined rimmed baking sheet and cook in a preheated 375 degree Fahrenheit oven for 20 to 25 minutes, turning over every 10 minutes.

Step 5

Sprinkle with salt and serve.

Tips & Variations


No special items needed.

Related

Dissie

Very unique recipe and we loved it! I ate way too much of the potatoes. I even liked eating the leftovers cold out of the fridge! Thabks Bea, great way to use up dill pickle juice we normally throw down the drain.

review by:
(30 Jul 2017)

KATO BABY

Awesome recipe Bea. I love what the dill pickle juice does for the potatoes in flavor and texture. So good. Quick and really easy to make, these potatoes certainly are addictive. Love that they only require a few ingredients. Thank you for sharing your recipe. Kudos on making it into my Best of 2016 Cookbook. Made for Best of 2015.

review by:
(16 Feb 2016)

ahmafor3

My hubby could not believe I was going to cook potatoes in pickle juice! Told him to just wait until he gave them a try and he loved them. I had Idaho russet potatoes on hand so I cubed them smaller then I usual would and couldnt wait for them to finish in the oven. They browned nicely and some had a nice crispiness around the edges. No need for salt or any other seasoning because they were great right out of the oven. Will be making these again soon! Made and reviewed for the Billboard Recipe Tag Game.

review by:
(8 Dec 2015)

TeresaS

Loved it!...the hubby was really surprised that these crispy potatoes were boiled in pickle juice...it's a keeper...made for "For Your Consideration" tag game...

review by:
(13 Nov 2015)

ForeverMama

Great concept Bea! Love the flavor that the dill pickle juice imparts. I will no longer throw away dill pickle juice so that I can make these babies again. Played for Billboard tag. Thanks Bea for sharing.

review by:
(9 Nov 2015)

Daily Inspiration

Very tasty dill pickle spuds. I was afraid that the pickle juice would be overpowering, but it really imparts a mild & delicious taste to the potatoes. Hubby really enjoyed these potatoes and as expected, there are none left.

(4 Nov 2015)