Summer Berry Punch
Recipe: #36577
March 06, 2021
Categories: Beverages, Alcohol, Strawberry, Easy/Beginner Cooking, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegetarian, Wine, , , more
"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - full recipe title is Summer Berry and Ruby Cabernet Punch."
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (217 g)
- Calories 76.8
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 7.7 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 3 g
- Sugars - 13.5 g
- Protein - 1.4 g
- Calcium - 16 mg
- Iron - 0.7 mg
- Vitamin C - 12.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the Sparkling Ruby Cabernet into the freezer 20 minutes before serving.
Step 2
Pour the Sparkling Ruby Cabernet into a punch jug and add strawberries, raspberries, blueberries and mint.
Step 3
To serve, pour into glasses filled with crushed ice.
Tips
No special items needed.
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