Summer Berry Punch

8-10
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - full recipe title is Summer Berry and Ruby Cabernet Punch."

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (217 g)
  • Calories 76.8
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 7.7 mg
  • Total Carbohydrate - 19.1 g
  • Dietary Fiber - 3 g
  • Sugars - 13.5 g
  • Protein - 1.4 g
  • Calcium - 16 mg
  • Iron - 0.7 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0 mg

Step 1

Place the Sparkling Ruby Cabernet into the freezer 20 minutes before serving.

Step 2

Pour the Sparkling Ruby Cabernet into a punch jug and add strawberries, raspberries, blueberries and mint.

Step 3

To serve, pour into glasses filled with crushed ice.

Tips & Variations


No special items needed.

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