Summer Berry Punch

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8-10
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #36577

March 06, 2021

Categories: Beverages, Alcohol, Fruit, Raspberry, Strawberry, Easy/Beginner Cooking, Quick Meals, Entertaining, Freezer, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Wine more

recipe by:
ImPat

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recipe by:
ImPat

"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - full recipe title is Summer Berry and Ruby Cabernet Punch."

Original recipe yields 8-10 servings

Metric US

Ingredients

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2 bottles (750 ml) sparkling wine (red Ruby Cabernet)
500 grams strawberries (cut into quarters)
250 grams raspberries

250 grams blueberries
1/2 bunch peppermint (fresh)
Crushed ice, to serve

Nutritional

Serving Size: 1 (217 g)
Calories 76.8
Total Fat - 0.4 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 7.7 mg
Total Carbohydrate - 19.1 g
Dietary Fiber - 3 g
Sugars - 13.5 g
Protein - 1.4 g
Calcium - 16 mg
Iron - 0.7 mg
Vitamin C - 12.2 mg
Thiamin - 0 mg

Step 1

Place the Sparkling Ruby Cabernet into the freezer 20 minutes before serving.

Step 2

Pour the Sparkling Ruby Cabernet into a punch jug and add strawberries, raspberries, blueberries and mint.

Step 3

To serve, pour into glasses filled with crushed ice.

Tips & Variations

No special items needed.

Tags : Beverages Alcohol

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