Martha Washington’s Chess Cakes

6
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In

Recipe: #35941

November 08, 2020



"Its actually a pie .president Washington"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (353 g)
  • Calories 1262.5
  • Total Fat - 100.6 g
  • Saturated Fat - 43.8 g
  • Cholesterol - 2759.1 mg
  • Sodium - 602.1 mg
  • Total Carbohydrate - 47.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 34.9 g
  • Protein - 40.8 g
  • Calcium - 332.4 mg
  • Iron - 7.2 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.5 mg

Step 1

Cream butter

Step 2

And beat into it slowly ½ cup sugar, reserving the rest of the sugar.

Step 3

Beat egg yolks with salt until light and lemon colored

Step 4

Then slowly beat in the remaining ½ cup sugar.

Step 5

With a whisk, fold in the lemon juice and grated lemon rind.

Step 6

Combine with the creamed mixture, stirring in the wine.

Step 7

Pour into pie shell (or tart shells )and bake at 350 degrees for 50 to 60 minutes until set.

Step 8

Tart shell don't take as long

Tips & Variations


No special items needed.

Related