Jewish Barbecue Brisket
Recipe: #36147
December 23, 2020
Categories: Steak, Blade Steaks, Jewish, Hanukkah, Passover Gluten-Free, Wine, Canned Tomatoes, more
"Sweet Baby Ray Barbecue Sauce"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (489.4 g)
- Calories 542.6
- Total Fat - 22.7 g
- Saturated Fat - 7.9 g
- Cholesterol - 187.5 mg
- Sodium - 587.7 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 2.3 g
- Sugars - 11.7 g
- Protein - 64.1 g
- Calcium - 44.6 mg
- Iron - 6.5 mg
- Vitamin C - 31.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees.
Step 2
Place brisket in a heavy pan
Step 3
Add remaining ingredients.
Step 4
Cover and cook for five hours until very tender.
Tips
No special items needed.
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