Jewish Barbecue Brisket

6
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Sweet Baby Ray Barbecue Sauce"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (489.4 g)
  • Calories 542.6
  • Total Fat - 22.7 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 187.5 mg
  • Sodium - 587.7 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 2.3 g
  • Sugars - 11.7 g
  • Protein - 64.1 g
  • Calcium - 44.6 mg
  • Iron - 6.5 mg
  • Vitamin C - 31.6 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 300 degrees.

Step 2

Place brisket in a heavy pan

Step 3

Add remaining ingredients.

Step 4

Cover and cook for five hours until very tender.

Tips & Variations


No special items needed.

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