Sauerkraut With Pork & Apples

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4
Servings

15m
Prep Time

75m
Cook Time

1h 30m
Ready In

Recipe: #35748

September 20, 2020

Categories: Main Dish, Side Dishes, Alcohol, Fruit, Apple, Vegetables, German, Easy/Beginner Cooking, Oven Bake, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Wine, All Occasions more

recipe by:
lazyme

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recipe by:
lazyme

"From Cooking German Style."

Original recipe yields 4 servings

Metric US

Ingredients

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1 quart sauerkraut
1/2 cup onions, thinly sliced
4 slices (4 ounces) bacon (lean)
7 ounces apples, sliced (2 cups)

1 1/2 cup white wine
1/2 cup beef stock
1 tablespoon brown sugar
1 teaspoon celery seed

Nutritional

Serving Size: 1 (260.3 g)
Calories 244.1
Total Fat - 12.7 g
Saturated Fat - 4.1 g
Cholesterol - 42.7 mg
Sodium - 998.3 mg
Total Carbohydrate - 13.3 g
Dietary Fiber - 1.7 g
Sugars - 9.3 g
Protein - 15.3 g
Calcium - 33.8 mg
Iron - 2 mg
Vitamin C - 8.2 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 350F.

Step 2

Cook bacon in skillet until crisp.

Step 3

Remove from drippings and set aside.

Step 4

Saute the onions in the bacon drippings until lightly browned.

Step 5

Stir the sauerkraut into the drippings and onion and add the apples.

Step 6

Pour in the wine and stock and bake for 30 minutes.

Step 7

Crumble the bacon and add the sugar and celery seed.

Step 8

Bake for another half hour and serve.

Tips & Variations

No special items needed.

Tags : Main Dish Side Dishes

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