Sauerkraut With Pork & Apples
Recipe: #35748
September 20, 2020
Categories: Side Dishes, Apple, German, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wine, more
"From Cooking German Style."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (260.3 g)
- Calories 244.1
- Total Fat - 12.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 42.7 mg
- Sodium - 998.3 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 1.7 g
- Sugars - 9.3 g
- Protein - 15.3 g
- Calcium - 33.8 mg
- Iron - 2 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Cook bacon in skillet until crisp.
Step 3
Remove from drippings and set aside.
Step 4
Saute the onions in the bacon drippings until lightly browned.
Step 5
Stir the sauerkraut into the drippings and onion and add the apples.
Step 6
Pour in the wine and stock and bake for 30 minutes.
Step 7
Crumble the bacon and add the sugar and celery seed.
Step 8
Bake for another half hour and serve.
Tips
No special items needed.
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