Sirloin Steak With Red Wine Sauce
March 19, 2021
Categories: Steak, Sirloin Steak, Potatoes, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wine, Beef Dinner, , more
"From our weekday newspape3r The West Australian. NOTE full recipe title is Sirloin Steak With Red Wine Sauce and Kipfler Chips"
- Serving Size: 1 (708.6 g)
- Calories 1103
- Total Fat - 65.4 g
- Saturated Fat - 17.6 g
- Cholesterol - 200 mg
- Sodium - 355.9 mg
- Total Carbohydrate - 67.2 g
- Dietary Fiber - 8.1 g
- Sugars - 25 g
- Protein - 61.4 g
- Calcium - 228.5 mg
- Iron - 5.9 mg
- Vitamin C - 27.2 mg
- Thiamin - 1.6 mg
Step by Step Method
Preheat oven to 240°C.
Divide oil between two metal oven trays and place in the oven to heat for 5 minutes.
Divide potatoes between the trays and spread shallots around both trays and roast shallots until softened (10-12 minutes) and potatoes until crisp and golden (18-20 minutes) and let shallots cool slightly, then halve, remove skins and set aside.
Meanwhile, heat a large frying pan over high heat, drizzle steaks with a little oil, season to taste, then fry, turning occasionally, until browned and cooked to your liking (4-6 minutes for medium-rare) and then set aside loosely covered with foil to rest.
Deglaze pan with port, add wine, thyme sprigs and garlic and reduce by half (3-4 minutes), add stock and shallots and boil until a thin sauce (6-8 minutes).
Remove from heat, stir in vinegar and thyme leaves and season to taste.
Slice steaks and serve with sauce, chips and frisée.
No special items needed.