Sirloin Steak With Red Wine Sauce

Prep Time
Cook Time
Ready In

Recipe: #36654

March 19, 2021

"From our weekday newspape3r The West Australian. NOTE full recipe title is Sirloin Steak With Red Wine Sauce and Kipfler Chips"

Original is 4 servings


  • Serving Size: 1 (708.6 g)
  • Calories 1103
  • Total Fat - 65.4 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 200 mg
  • Sodium - 355.9 mg
  • Total Carbohydrate - 67.2 g
  • Dietary Fiber - 8.1 g
  • Sugars - 25 g
  • Protein - 61.4 g
  • Calcium - 228.5 mg
  • Iron - 5.9 mg
  • Vitamin C - 27.2 mg
  • Thiamin - 1.6 mg

Step by Step Method

Step 1

Preheat oven to 240°C.

Step 2

Divide oil between two metal oven trays and place in the oven to heat for 5 minutes.

Step 3

Divide potatoes between the trays and spread shallots around both trays and roast shallots until softened (10-12 minutes) and potatoes until crisp and golden (18-20 minutes) and let shallots cool slightly, then halve, remove skins and set aside.

Step 4

Meanwhile, heat a large frying pan over high heat, drizzle steaks with a little oil, season to taste, then fry, turning occasionally, until browned and cooked to your liking (4-6 minutes for medium-rare) and then set aside loosely covered with foil to rest.

Step 5

Deglaze pan with port, add wine, thyme sprigs and garlic and reduce by half (3-4 minutes), add stock and shallots and boil until a thin sauce (6-8 minutes).

Step 6

Remove from heat, stir in vinegar and thyme leaves and season to taste.

Step 7

Slice steaks and serve with sauce, chips and frisée.


No special items needed.

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