Lombardy Style Pork Chops

4
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #35323

July 24, 2020



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Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (467.2 g)
  • Calories 729.7
  • Total Fat - 43.1 g
  • Saturated Fat - 20.8 g
  • Cholesterol - 219.6 mg
  • Sodium - 1867 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 3.7 g
  • Sugars - 3 g
  • Protein - 65.3 g
  • Calcium - 612.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 8 mg
  • Thiamin - 1.2 mg

Step 1

Preheat oven to 450 degrees F.

Step 2

Cut pork chops lengthwise to about 1/4-inch thickness.

Step 3

Heat 2 tablespoon of the butter in a large skillet.

Step 4

Saute the mushrooms until they begin to caramelize

Step 5

About 5 minutes.

Step 6

Remove mushrooms and set aside.

Step 7

Spray pam in a 13 x 9-inch baking dish.

Step 8

Melt 1 tablespoons of the butter in the same skillet.

Step 9

Dredge pork chops in seasoned flour.

Step 10

Brown half of the pork chops well on both sides.

Step 11

Add the remaining 1 tablespoon butter and brown remaining chops.

Step 12

Place chops in prepared baking dish. Add salt and pepper to taste.

Step 13

Distribute mushrooms over the top.

Step 14

In the same pan you browned the chops in,

Step 15

Add the wine and stock. Deglaze

Step 16

Bring wine/stock mixture to a boil, then reduce heat to low and simmer for 10 minutes

Step 17

Pour wine/stock mixture over the chops and mushrooms.

Step 18

Mix the shredded cheese with the green onions and distribute evenly across chops and mushrooms.

Step 19

Bake for 20 minutes, or until cheese is melted.

Tips & Variations


No special items needed.

Tags : Dinner

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