Lombardy Style Pork Chops
Recipe: #35323
July 24, 2020
Categories: Casseroles, Chops, Mushrooms, Italian, No Eggs Alcohol, Wine, Italian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (467.2 g)
- Calories 729.7
- Total Fat - 43.1 g
- Saturated Fat - 20.8 g
- Cholesterol - 219.6 mg
- Sodium - 1867 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 3.7 g
- Sugars - 3 g
- Protein - 65.3 g
- Calcium - 612.6 mg
- Iron - 2.4 mg
- Vitamin C - 8 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
Cut pork chops lengthwise to about 1/4-inch thickness.
Step 3
Heat 2 tablespoon of the butter in a large skillet.
Step 4
Saute the mushrooms until they begin to caramelize
Step 5
About 5 minutes.
Step 6
Remove mushrooms and set aside.
Step 7
Spray pam in a 13 x 9-inch baking dish.
Step 8
Melt 1 tablespoons of the butter in the same skillet.
Step 9
Dredge pork chops in seasoned flour.
Step 10
Brown half of the pork chops well on both sides.
Step 11
Add the remaining 1 tablespoon butter and brown remaining chops.
Step 12
Place chops in prepared baking dish. Add salt and pepper to taste.
Step 13
Distribute mushrooms over the top.
Step 14
In the same pan you browned the chops in,
Step 15
Add the wine and stock. Deglaze
Step 16
Bring wine/stock mixture to a boil, then reduce heat to low and simmer for 10 minutes
Step 17
Pour wine/stock mixture over the chops and mushrooms.
Step 18
Mix the shredded cheese with the green onions and distribute evenly across chops and mushrooms.
Step 19
Bake for 20 minutes, or until cheese is melted.
Tips
No special items needed.
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