Steamed Clams In Wine & Chorizo

2
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"Great clam dish. Make sure that you have lots of French bread to soak up the juices."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (694.2 g)
  • Calories 816.7
  • Total Fat - 39.8 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 185.9 mg
  • Sodium - 3729.3 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.8 g
  • Protein - 81.4 g
  • Calcium - 210.7 mg
  • Iron - 9.3 mg
  • Vitamin C - 24.1 mg
  • Thiamin - 0.5 mg

Step 1

Cook onion, bell pepper, garlic, cumin, and salt in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 minutes.

Step 2

Stir in wine and bring to a boil.

Step 3

Add clams and chorizo, then boil, covered, until clams open, 7 to 8 minutes. (Discard any clams that are not open after 9 minutes.)

Step 4

Season with pepper and stir in cilantro.

Tips & Variations


No special items needed.