Bread With Mushrooms & Alioli

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Tapas are Spain's greatest food invention. "Eat when you drink, drink when you eat" is the philosophy. This is a simple and delicious tapa to add to your platter."

Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (89.9 g)
  • Calories 200.2
  • Total Fat - 4.5 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 369.2 mg
  • Total Carbohydrate - 33.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.2 g
  • Protein - 7.3 g
  • Calcium - 26 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step 1

Heat the olive oil in a pan that has a cover.

Step 2

When the oil is hot, add the mushrooms, salt and sherry. Cover, and lower heat.

Step 3

Cook until liquid is released from the mushrooms, about 10 minutes. Drain and set aside.

Step 4

Toast bread slightly, just to dry it out a bit.

Step 5

Spread with alioli and top with mushrooms.

Step 6

Broil for about 30 seconds or until alioli starts to bubble.

Tips & Variations


No special items needed.

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