Crabmeat With Mushrooms In Wine Sauce
Recipe: #36401
January 31, 2021
Categories: Crab meat, Mushrooms, New England Pacific Northwest, Oven Bake, No Eggs, Wine, more
"From the New York Seafood Council."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (232 g)
- Calories 263.5
- Total Fat - 13.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 70.2 mg
- Sodium - 1143 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.7 g
- Sugars - 2.9 g
- Protein - 22.2 g
- Calcium - 138.1 mg
- Iron - 1 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt 2 tablespoons of margarine in a large skillet over medium heat.
Step 2
Sauté mushrooms until tender. Blend in flour.
Step 3
Add milk, stirring constantly.
Step 4
Add wine, mustard, tarragon, salt, pepper, and Tabasco.
Step 5
When heated add crab meat and mix gently.
Step 6
Place mixture in a lightly greased casserole baking dish.
Step 7
Sprinkle with bread crumbs and drizzle with 2 tablespoons of melted margarine.
Step 8
Bake uncovered at 350 degrees for about 30 minutes or until lightly brown and bubbly.
Tips
No special items needed.
0 Reviews
You'll Also Love
