Dick Clark's Mushroom Soup

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"He just used the garlic as flavoring and then removed .I'm not .uses food processor"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (324.8 g)
  • Calories 108.6
  • Total Fat - 8.7 g
  • Saturated Fat - 4 g
  • Cholesterol - 15.3 mg
  • Sodium - 1030.3 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.4 g
  • Protein - 3.1 g
  • Calcium - 20.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step 1

In food processor

Step 2

Grate onions and garlic

Step 3

Remove stems from caps of mushrooms

Step 4

Put onion mixture in stock pot with 1 tablespoons butter and oil

Step 5

Saute onions

Step 6

Meanwhile process

Step 7

Mushroom stems and 1 cup of caps

Step 8

When crumbly add to onions adding 2 tablespoons butter

Step 9

Now slice rest of mushrooms in thin slices

Step 10

When onions lightly browned

Step 11

Add tomato paste dont burn and mushroom slices saute about 5 minutes dont burn tomato paste

Step 12

Add broth

Step 13

Add wine and lemon juice and seasoning

Step 14

Simmer 10 minutes

Tips & Variations


No special items needed.

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