Italian Pot Roast

8
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"Marie Barrone from everybody loves ray talks about this one"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (570.2 g)
  • Calories 374.9
  • Total Fat - 9.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 112.3 mg
  • Sodium - 1208.7 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 5.9 g
  • Sugars - 4.7 g
  • Protein - 45.1 g
  • Calcium - 112.5 mg
  • Iron - 8 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in dutch oven

Step 2

Season meat with salt paprika and pepper

Step 3

Brown meat on both sides

Step 4

Remove

Step 5

Add onions

Step 6

Add garlic

Step 7

Add herbs

Step 8

Add wine

Step 9

Add meat back in

Step 10

Add broth

Step 11

Cover and simmer for 2 hours

Step 12

Add vegetables and simmer for 1 hour more add water as needed

Step 13

Take out bay leaf

Tips & Variations


No special items needed.

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