French Asparagus Omelet
Recipe: #36366
January 26, 2021
"Can use extra sauce if you have it on cauliflower"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (679.7 g)
- Calories 844.3
- Total Fat - 57 g
- Saturated Fat - 21.7 g
- Cholesterol - 1837.3 mg
- Sodium - 1293.5 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 2.2 g
- Sugars - 7.4 g
- Protein - 66.2 g
- Calcium - 393.3 mg
- Iron - 10.5 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Chop asparagus saving tips later for top
Step 2
Poach asparagus until tender
Step 3
Saute in butter with mushrooms
Step 4
Remove
Step 5
Add eggs to make 6 omelets keeping warm in oven as you make them
Step 6
Stuff equally with asparagus mixture
Step 7
Ladle sauce over
Step 8
Garnish with tips
Step 9
Sauce:
Step 10
Melt butter on medium heat in a heavy sauce pan.
Step 11
Add the flour and whisk for 1 minute.
Step 12
Add in half the milk while whisking to eliminate lumping, then add the remaining milk.
Step 13
Bring to a boil, add the bay leaf, salt, pepper, and nutmeg, then reduce to a simmer.
Step 14
Simmer for 10 minutes,
Step 15
Take out bay leaf
Step 16
Then add dijon mustard and wine and whisk to combine.
Step 17
Simmer to warm
Tips
No special items needed.
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