Vietnamese Chicken Ragout

6
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"Serve with French bread or rice."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (395.4 g)
  • Calories 270.4
  • Total Fat - 9.7 g
  • Saturated Fat - 4 g
  • Cholesterol - 79.2 mg
  • Sodium - 473.5 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.8 g
  • Protein - 26.9 g
  • Calcium - 76.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl, thoroughly mix salt, sugar, and tomato paste.

Step 2

Coat chicken with this mixture and marinate for 15 minutes.

Step 3

Heat oil in a deep pot and stir-fry the garlic and onion until fragrant.

Step 4

Add chicken and saute about 5 more minutes.

Step 5

Pour water and red wine into the pan, stir in potatoes, green peas, and mushrooms, and simmer for 20 minutes.

Tips & Variations


No special items needed.

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