Sauerkraut With Pork & Apples

4
Servings
15m
Prep Time
75m
Cook Time
1h 30m
Ready In


"From Cooking German Style."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (260.3 g)
  • Calories 244.1
  • Total Fat - 12.7 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 42.7 mg
  • Sodium - 998.3 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 9.3 g
  • Protein - 15.3 g
  • Calcium - 33.8 mg
  • Iron - 2 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350F.

Step 2

Cook bacon in skillet until crisp.

Step 3

Remove from drippings and set aside.

Step 4

Saute the onions in the bacon drippings until lightly browned.

Step 5

Stir the sauerkraut into the drippings and onion and add the apples.

Step 6

Pour in the wine and stock and bake for 30 minutes.

Step 7

Crumble the bacon and add the sugar and celery seed.

Step 8

Bake for another half hour and serve.

Tips & Variations


No special items needed.

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