Bulgarian Stewed Mushrooms
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #35775
September 25, 2020
Categories: Side Dishes, Vegetables, Mushrooms, Onions, Eastern European, Mediterranean, Easy/Beginner Cooking, Vegetarian, Alcohol, Wine more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (209.3 g)
- Calories 186.6
- Total Fat - 17.4 g
- Saturated Fat - 11 g
- Cholesterol - 45.8 mg
- Sodium - 1505 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 5 g
- Sugars - 5.6 g
- Protein - 0.6 g
- Calcium - 95.7 mg
- Iron - 0.2 mg
- Vitamin C - 15.8 mg
- Thiamin - 0 mg
Step 1
Melt butter
Step 2
Add onions
Step 3
Add mushrooms
Step 4
Add seasonings
Step 5
Cook until translucent
Step 6
Add wine cook down
Tips & Variations
No special items needed.
Tags :
Side Dishes