Bulgarian Stewed Mushrooms

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4
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #35775

September 25, 2020

Categories: Side Dishes, Vegetables, Mushrooms, Onions, Eastern European, Mediterranean, Easy/Beginner Cooking, Vegetarian, Alcohol, Wine more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 4 servings

Metric US

Ingredients

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6 tablespoons butter
16 ounces mushrooms,sliced
1 cup onions,chopped
1/4 cup dry white wine

1/4 teaspoon salt
1/4 teaspoon black pepper , freshly ground
1/8 teaspoon nutmeg,it called for 1 teaspoon

Nutritional

Serving Size: 1 (209.3 g)
Calories 186.6
Total Fat - 17.4 g
Saturated Fat - 11 g
Cholesterol - 45.8 mg
Sodium - 1505 mg
Total Carbohydrate - 7.6 g
Dietary Fiber - 5 g
Sugars - 5.6 g
Protein - 0.6 g
Calcium - 95.7 mg
Iron - 0.2 mg
Vitamin C - 15.8 mg
Thiamin - 0 mg

Step 1

Melt butter

Step 2

Add onions

Step 3

Add mushrooms

Step 4

Add seasonings

Step 5

Cook until translucent

Step 6

Add wine cook down

Tips & Variations

No special items needed.

Tags : Side Dishes

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