Crabmeat With Mushrooms In Wine Sauce

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From the New York Seafood Council."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (232 g)
  • Calories 263.5
  • Total Fat - 13.9 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 70.2 mg
  • Sodium - 1143 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.9 g
  • Protein - 22.2 g
  • Calcium - 138.1 mg
  • Iron - 1 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.1 mg

Step 1

Melt 2 tablespoons of margarine in a large skillet over medium heat.

Step 2

Sauté mushrooms until tender. Blend in flour.

Step 3

Add milk, stirring constantly.

Step 4

Add wine, mustard, tarragon, salt, pepper, and Tabasco.

Step 5

When heated add crab meat and mix gently.

Step 6

Place mixture in a lightly greased casserole baking dish.

Step 7

Sprinkle with bread crumbs and drizzle with 2 tablespoons of melted margarine.

Step 8

Bake uncovered at 350 degrees for about 30 minutes or until lightly brown and bubbly.

Tips & Variations


No special items needed.

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