Crabmeat With Mushrooms In Wine Sauce
January 31, 2021
"From the New York Seafood Council."
- Serving Size: 1 (232 g)
- Calories 263.5
- Total Fat - 13.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 70.2 mg
- Sodium - 1143 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.7 g
- Sugars - 2.9 g
- Protein - 22.2 g
- Calcium - 138.1 mg
- Iron - 1 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Melt 2 tablespoons of margarine in a large skillet over medium heat.
Sauté mushrooms until tender. Blend in flour.
Add milk, stirring constantly.
Add wine, mustard, tarragon, salt, pepper, and Tabasco.
When heated add crab meat and mix gently.
Place mixture in a lightly greased casserole baking dish.
Sprinkle with bread crumbs and drizzle with 2 tablespoons of melted margarine.
Bake uncovered at 350 degrees for about 30 minutes or until lightly brown and bubbly.
Tips & Variations
No special items needed.