Pepper fans, rejoice! Peppers are a flavorful and versatile vegetable that can be used in a variety of dishes. From spicy jalapenos to sweet bell peppers, there's a pepper recipe to suit every taste. Try a classic stuffed pepper dish with a savory filling of rice and ground beef, or create a colorful and healthy stir-fry with a variety of peppers and your favorite vegetables. For a special treat, try a roasted pepper soup that's sure to warm you up on a cold day. With these easy-to-follow recipes, you can make delicious meals that are sure to become family favorites.
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I love burgers and usually make beef burgers but this Turkey Burger will be made again and again. I have adapted the...
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Unboring Turkey Burger
recipe by: Bergy on 11th Nov 2011
Prep Time: 15 Minutes
Cook Time: 12 Minutes
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I love a good hash and this is an excellent recipe. I am not sure where I found this recipe but it was called The...
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Hash With A Fried Egg On Top
recipe by: Bergy on 12th Nov 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
For most of my growing-up years, this was a staple of Thanksgiving dinner. I couldn't tell you why we never had it...
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Corn Casserole
recipe by: Felix4067 on 13th Nov 2011
Prep Time: 10 Minutes
Cook Time: 45 Minutes
A recipe that goes way back to when I was first married. Reminds me of summer, but that's just me. To save time,...
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Spaghetti Salad
recipe by: CoffeeB on 13th Nov 2011
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Instead of breaded deep fried tomatoes this is a tasty lighter version. Hope you enjoy it. Cook longer than 5 minutes...
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Peppers & Stir Fried Green Tomatoes (Lighter Version)
recipe by: Bergy on 11th Nov 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
I always make these for pot lucks, or when I need an appetizer for a special occasion... They are a big hit during the...
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Linda's Holiday Mexican Veggie Pizza Appetizer Squares
recipe by: LindasBusyKit... on 14th Nov 2011
Prep Time: 45 Minutes
Cook Time: 11-13 Minutes
This was made up based on vegetables about to die a horrible death in my refrigerator. Turns out it was actually pretty...
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Artichoke Hearts and Peppers
recipe by: Felix4067 on 14th Nov 2011
Prep Time: 5 Minutes
Cook Time: 30 Minutes
The small red Cherry Peppers are just right for medium hot. They look gorgeous on a buffer table. Serve these as a...
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Hot Stuffed Cherry Peppers
recipe by: Bergy on 14th Nov 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Shrimp, canned soups, and Rotel. That's it! I used to live in Louisiana, and I do not claim that this is the...
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Cheaters Shrimp Etouffee
recipe by: BigDTexas on 16th Nov 2011
Prep Time: 30 Hours
Cook Time: 45 Minutes
A Cajun specialty, etouffee is a succulent, tangy tomato sauce usually made from crawfish or shrimp. First you make a...
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Mama's Crawfish Etouffee
recipe by: TxGriffLover on 16th Nov 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
Serve on a bed of lettuce for a nice cold salad or a nibble on a buffet. Will keep up to two days in the refrigerator. ...
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Savannah Marinated Shrimp
recipe by: TxGriffLover on 16th Nov 2011
Prep Time: 35 Minutes
Cook Time: 6-8 Hours
Looks very attractive wheter you serve them as a Brunch Buffet or as individual servings. I like to put a Jalapeno...
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Mexican Egg Cups
recipe by: Bergy on 17th Nov 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Another quick and easy homemade dressing recipe.
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Thousand Island Dressing
recipe by: QueenBea on 18th Nov 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A delicious fresh tasting sauce. This is the perfect recipe to use with fresh summer vine ripe tomatoes. Sweet and...
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Fresh Tomato Sauce
recipe by: Kchurchill5 on 21st Nov 2011
Prep Time: 20 Minutes
Cook Time: 20 Minutes
I enjoy liver and this was so good with the stir fried vegetables. Very easy too. Do not overcook the liver. If you...
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Liver With Stir Fry
recipe by: Bergy on 22nd Nov 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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A delicious Aztec-style BBQ recipe with corn cooked in the husk, cilantro, peppers, onions, and butter. Perfect for a...
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Aztec Corn BBQ'd In The Husks
recipe by: Bergy on 20th Nov 2011
Prep Time: 25 Minutes
Cook Time: 15 Minutes
This is a pretty basic stuffing recipe, but the sweet potato just adds such a nice flavor. I served mine with a maple...
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Sweet Potato Stuffing
recipe by: Kchurchill5 on 26th Nov 2011
Prep Time: 20 Minutes
Cook Time: 30-40 Minutes
Perfect party food or just a healthy snack. Game night, BBQ's, cocktail parties, or I love to take it to work for a...
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Roasted Red Pepper and Roasted Garlic Hummus
recipe by: Kchurchill5 on 29th Nov 2011
Prep Time: 5 Minutes
Cook Time: 5 Minutes
A wonderful adult luncheon sandwich, for ladies luncheon or afternoon tea/coffee with friends. Sooo delicious !!
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Chicken - Artichoke Sandwiches
recipe by: Derf on 5th Dec 2011
Prep Time: 10 Minutes
Cook Time: 18 Minutes
This is one appetizeer that you won't believe is kind to the waistline. It is really tasty. Temper the Jalapeno if you...
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Light Stuffed Mushrooms
recipe by: Bergy on 7th Dec 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
A simple delicious dish that has many uses. From the Turquoise Room at the La Posada Inn.
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Roasted Corn Salsa
recipe by: Galley_Wench on 7th Dec 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
When filled place in egg tray or a dish, cover with saran wrap, and chill until serving time.
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Linda's Green Eggs And Ham Appetizers
recipe by: LindasBusyKit... on 16th Dec 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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This smoky, tangy, and spicy chipotle chutney is perfect for meats, chicken, and quesadillas. Follow Mague's authentic...
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Mague's Chipotle De Huasteca (Chipotle Chutney)
recipe by: Bergy on 9th Dec 2011
Prep Time: 30 Minutes
Cook Time: 5 Hours
I like to cut the peppers top to bottom - they cook faster, hold more stuffing and look attractive. I do not pre-steam...
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Lamb Stuffed Bell PeppersII
recipe by: Bergy on 10th Dec 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This recipe was featured in the August/September 2007 issue of Austin Vegetarian Living. It was submitted by Susan...
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Grilled Portabella Burger With Basil Mayonnaise (vegan)
recipe by: AustinVegLivi... on 20th Dec 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This recipe is from Vegetarian Network of Austin member Elizabeth Harbron's profile which was featured in the June/July...
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Sweet and Sour Tempeh and Vegetables
recipe by: AustinVegLivi... on 21st Dec 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
This is a favorite... Great for leftover rice. Warehouse clubs have diced peppers at a reasonable price. Be sure to...
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Stuffed Pepper Soup
recipe by: Michelle_Mini... on 23rd Dec 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Another hominy recipe from Glenna Snow's Cook Book, published in 1936 and 1944 is a true reflection of the depression...
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Hominy Casserole (#2)
recipe by: bshemyshua on 30th Dec 2011
Prep Time: 5 Minutes
Cook Time: 30 Minutes
