Artichoke Hearts and Peppers
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #2551
November 14, 2011
"This was made up based on vegetables about to die a horrible death in my refrigerator. Turns out it was actually pretty good, and certainly easy."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (143.1 g)
- Calories 178.6
- Total Fat - 7.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 78.3 mg
- Sodium - 465 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.8 g
- Sugars - 1 g
- Protein - 23.9 g
- Calcium - 243.7 mg
- Iron - 1 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 425F; spray a 2-quart casserole dish with cooking spray.
Step 2
Combine all ingredients in casserole dish and toss to coat.
Step 3
Bake at 425F for 30 minutes, stirring occasionally to prevent burning.
Tips & Variations
No special items needed.
Tags :
Side Dishes
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
