Hot Stuffed Cherry Peppers
Recipe: #2561
November 14, 2011
Categories: Side Dishes, Appetizers, Peppers, Brunch Oven Bake, Vegetarian, Vegetarian Dinner, more
" The small red Cherry Peppers are just right for medium hot. They look gorgeous on a buffer table. Serve these as a side dish with your dinner, Brunch or as an appetizer. We love them I hope you do too"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (85.5 g)
- Calories 161.3
- Total Fat - 8.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 45.9 mg
- Sodium - 660.9 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.6 g
- Sugars - 2.9 g
- Protein - 16.8 g
- Calcium - 46.5 mg
- Iron - 1.7 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oil in a skillet, add onions, garlic and mushrooms, sprinkle in the oregano, stir fry about 4 minutes
Step 2
Sprinkle in the worchestershire sauce and stuff the peppers
Step 3
Top off with the sour cream ( cheddar or cottage cheese) and sprinkle with parsley
Step 4
Bake in 350f oven for 25 - 30 minutes
Tips
No special items needed.
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