Unboring Turkey Burger
" I love burgers and usually make beef burgers but this Turkey Burger will be made again and again. I have adapted the recipe fromm an allrecipes recipe by Ocassional Cooker. You can stretch this recipe to make 6 burgers if you like them smaller."
Ingredients
Nutritional
- Serving Size: 1 (483.1 g)
- Calories 980.3
- Total Fat - 69.2 g
- Saturated Fat - 16.1 g
- Cholesterol - 151.7 mg
- Sodium - 803.6 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 4.6 g
- Sugars - 31 g
- Protein - 34.9 g
- Calcium - 166.9 mg
- Iron - 4.6 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine the mayo, horseradish mustard, honey, hot sauce and cayenne in a bowl, mix well, cover and place if fridge
Step 2
Mix together turkey meat, chopped onion, jalapeno,BBQ sauce, Worchestershire sauce and steak seasoning. Be gentle mixing it or your burgers will toughen up. Make into 4 patties.
Step 3
Put your oil into a large skillet, high heat and brown the patties for 1 minute, flip the patties, turn heat to medium cover and continue cooking for 5 minutes
Step 4
Flip the patties, cover and continue cooking for another 4 minutes or until the patties are nicely browned and cooked.
Step 5
Place the patties on toasted buns topped with the mustard sauce and slice onions. Add cheese, tomatoes, mushrooms or whatever other condiments you may like
Tips
No special items needed.