Chicken - Artichoke Sandwiches
Recipe: #3349
December 05, 2011
Categories: Turkey, Cheese, Appetizers, Peppers Pacific Northwest, Pacific Rim, Baby Shower, Brunch, Oven Bake, more
"A wonderful adult luncheon sandwich, for ladies luncheon or afternoon tea/coffee with friends. Sooo delicious !!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (225.4 g)
- Calories 246.7
- Total Fat - 13.4 g
- Saturated Fat - 6 g
- Cholesterol - 343.7 mg
- Sodium - 1692.5 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 4 g
- Sugars - 4.1 g
- Protein - 22.9 g
- Calcium - 262.4 mg
- Iron - 7.6 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 450°F. Lightly spread pesto on one side of each bread slice. Top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips. Place sandwiches on a large foil lined cookie sheet. Cover loosely with foil. Bake about 8 minutes or till nearly heated through.
Step 2
Uncover sandwiches and sprinkle with cheese. Bake 4 to 5 minutes more or till cheese melts. Serve warm, nice garnished with grape branches.
Tips
No special items needed.
0 Reviews
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