Chicken - Artichoke Sandwiches

6
Servings
10m
Prep Time
18m
Cook Time
28m
Ready In


"A wonderful adult luncheon sandwich, for ladies luncheon or afternoon tea/coffee with friends. Sooo delicious !!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (225.4 g)
  • Calories 246.7
  • Total Fat - 13.4 g
  • Saturated Fat - 6 g
  • Cholesterol - 343.7 mg
  • Sodium - 1692.5 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 4 g
  • Sugars - 4.1 g
  • Protein - 22.9 g
  • Calcium - 262.4 mg
  • Iron - 7.6 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 450°F. Lightly spread pesto on one side of each bread slice. Top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips. Place sandwiches on a large foil lined cookie sheet. Cover loosely with foil. Bake about 8 minutes or till nearly heated through.

Step 2

Uncover sandwiches and sprinkle with cheese. Bake 4 to 5 minutes more or till cheese melts. Serve warm, nice garnished with grape branches.

Tips & Variations


No special items needed.

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