Roasted Corn Salsa
Recipe: #3401
December 07, 2011
Categories: Tomato, Corn, Peppers, Southwest, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Fat, No Eggs Non-Dairy, Vegan, Vegetarian, more
"A simple delicious dish that has many uses. From the Turquoise Room at the La Posada Inn."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (155 g)
- Calories 211.7
- Total Fat - 11.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.1 mg
- Sodium - 266.3 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 3.4 g
- Sugars - 7.5 g
- Protein - 5.2 g
- Calcium - 60.4 mg
- Iron - 1.6 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients in a bowl and mix.
Step 2
Refrigerate in a sealed container.
Step 3
Salsa will keep in the refrigerator for up to 3 days.
Tips
No special items needed.
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