Hash With A Fried Egg On Top

Prep Time
Cook Time
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" I love a good hash and this is an excellent recipe. I am not sure where I found this recipe but it was called The Luna Cafe Best Damned Hash. It is a do again recipe I have made some modifications to suit my taste. I used Hot Italian sausage if you do not like spice use a pound of plain ground pork."

Original recipe yields 4 servings


  • Serving Size: 1 (259.1 g)
  • Calories 520.8
  • Total Fat - 40.3 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 342.9 mg
  • Sodium - 721.8 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 4 g
  • Sugars - 2.5 g
  • Protein - 29.5 g
  • Calcium - 120.5 mg
  • Iron - 3.7 mg
  • Vitamin C - 19.5 mg
  • Thiamin - 0.4 mg

Step 1

Cool your cooked potatoes and dice them, 1/2 inch cubes, set aside

Step 2

Put 1 tablespoon oil in a large skillet and saute the onions until golden

Step 3

Add the sausage meat, chili powder, oregano, basil, chili flakes

Step 4

Brown the meat well breaking up any lumps. When the meat is well browned remove all but a tablespoon of fat

Step 5

Add peppers and garlic, low heat, just heat through

Step 6

Meanwhile in another large skillet add 2 tablespoons oil and brown the potatoes, season with salt and pepper. Get them lovely and brown

Step 7

Gently mix the two skillet contents together, heat well and just before serving fry 4 eggs.

Step 8

Serve out the hash and put one egg on top of each serving enjoy

Tips & Variations

No special items needed.