Cheaters Shrimp Etouffee

6
Servings
30h
Prep Time
45m
Cook Time
1d 6h 45m
Ready In

Recipe: #2624

November 16, 2011



"Shrimp, canned soups, and Rotel. That's it! I used to live in Louisiana, and I do not claim that this is the "real" thing," But, is a great substitute and less labor intensive, when you want something fast! It is SO easy and SO good. My family in Louisiana likes to too!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (290 g)
  • Calories 502.7
  • Total Fat - 36.5 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 191.2 mg
  • Sodium - 1048.8 mg
  • Total Carbohydrate - 25.9 g
  • Dietary Fiber - 2.1 g
  • Sugars - 14 g
  • Protein - 18.1 g
  • Calcium - 80.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 27.3 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter in large saucepan. Sauté veggies until crisp-tender. Add soups & tomatoes. Simmer 45 minutes. (Throw in the sausage, if using, during the last 10-15 minutes, just enough to heat it through. Then add shrimp, Cook until pink. Serve over hot white rice.

Step 2

Add soups & tomatoes. Simmer 45 minutes. (Throw in the sausage, if using, during the last 10-15 minutes, just enough to heat it through. Then add shrimp, Cook until pink. Serve over hot white ric

Step 3

Add in the sausage, if using, during the last 10-15 minutes, just enough to heat it through. Then add shrimp, Cook until pink. Serve over hot white rice

Tips & Variations


No special items needed.

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