Unboring Turkey Burger

Prep Time
Cook Time
Ready In

" I love burgers and usually make beef burgers but this Turkey Burger will be made again and again. I have adapted the recipe fromm an allrecipes recipe by Ocassional Cooker. You can stretch this recipe to make 6 burgers if you like them smaller."

Original recipe yields 4 servings


  • Serving Size: 1 (483.1 g)
  • Calories 980.3
  • Total Fat - 69.2 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 151.7 mg
  • Sodium - 803.6 mg
  • Total Carbohydrate - 56.9 g
  • Dietary Fiber - 4.6 g
  • Sugars - 31 g
  • Protein - 34.9 g
  • Calcium - 166.9 mg
  • Iron - 4.6 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0.4 mg

Step 1

Combine the mayo, horseradish mustard, honey, hot sauce and cayenne in a bowl, mix well, cover and place if fridge

Step 2

Mix together turkey meat, chopped onion, jalapeno,BBQ sauce, Worchestershire sauce and steak seasoning. Be gentle mixing it or your burgers will toughen up. Make into 4 patties.

Step 3

Put your oil into a large skillet, high heat and brown the patties for 1 minute, flip the patties, turn heat to medium cover and continue cooking for 5 minutes

Step 4

Flip the patties, cover and continue cooking for another 4 minutes or until the patties are nicely browned and cooked.

Step 5

Place the patties on toasted buns topped with the mustard sauce and slice onions. Add cheese, tomatoes, mushrooms or whatever other condiments you may like

Tips & Variations

No special items needed.