Hash With A Fried Egg On Top
" I love a good hash and this is an excellent recipe. I am not sure where I found this recipe but it was called The Luna Cafe Best Damned Hash. It is a do again recipe I have made some modifications to suit my taste. I used Hot Italian sausage if you do not like spice use a pound of plain ground pork."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (259.1 g)
- Calories 520.8
- Total Fat - 40.3 g
- Saturated Fat - 11.2 g
- Cholesterol - 342.9 mg
- Sodium - 721.8 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 4 g
- Sugars - 2.5 g
- Protein - 29.5 g
- Calcium - 120.5 mg
- Iron - 3.7 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cool your cooked potatoes and dice them, 1/2 inch cubes, set aside
Step 2
Put 1 tablespoon oil in a large skillet and saute the onions until golden
Step 3
Add the sausage meat, chili powder, oregano, basil, chili flakes
Step 4
Brown the meat well breaking up any lumps. When the meat is well browned remove all but a tablespoon of fat
Step 5
Add peppers and garlic, low heat, just heat through
Step 6
Meanwhile in another large skillet add 2 tablespoons oil and brown the potatoes, season with salt and pepper. Get them lovely and brown
Step 7
Gently mix the two skillet contents together, heat well and just before serving fry 4 eggs.
Step 8
Serve out the hash and put one egg on top of each serving enjoy
Tips
No special items needed.
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