Hot Stuffed Cherry Peppers

15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #2561

November 14, 2011



" The small red Cherry Peppers are just right for medium hot. They look gorgeous on a buffer table. Serve these as a side dish with your dinner, Brunch or as an appetizer. We love them I hope you do too"

Original is 4 servings

Nutritional

  • Serving Size: 1 (85.5 g)
  • Calories 161.3
  • Total Fat - 8.5 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 45.9 mg
  • Sodium - 660.9 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.9 g
  • Protein - 16.8 g
  • Calcium - 46.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat the oil in a skillet, add onions, garlic and mushrooms, sprinkle in the oregano, stir fry about 4 minutes

Step 2

Sprinkle in the worchestershire sauce and stuff the peppers

Step 3

Top off with the sour cream ( cheddar or cottage cheese) and sprinkle with parsley

Step 4

Bake in 350f oven for 25 - 30 minutes

Tips


No special items needed.

0 Reviews

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