Corn Casserole

8
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"For most of my growing-up years, this was a staple of Thanksgiving dinner. I couldn't tell you why we never had it any other time of year, but it always had a special place at the Thanksgiving table."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (241.4 g)
  • Calories 575.3
  • Total Fat - 26.2 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 111.3 mg
  • Sodium - 597.9 mg
  • Total Carbohydrate - 74.3 g
  • Dietary Fiber - 9.5 g
  • Sugars - 1.7 g
  • Protein - 13.6 g
  • Calcium - 203.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350F; grease a glass 3-quart casserole (or 9x13 pan).

Step 2

Saute onion and green pepper in butter until soft, about 10 minutes.

Step 3

Remove from heat; stir in remaining ingredients and mix well.

Step 4

Pour into prepared baking dish and bake for 45 minutes or until top is golden brown.

Tips & Variations


No special items needed.

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