Corn Casserole
Recipe: #2467
November 13, 2011
Categories: Casseroles, Side Dishes, Corn, Onions, Peppers, Christmas, Easter, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, High Protein, Vegetarian, Vegetarian Dinner, more
"For most of my growing-up years, this was a staple of Thanksgiving dinner. I couldn't tell you why we never had it any other time of year, but it always had a special place at the Thanksgiving table."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (241.4 g)
- Calories 575.3
- Total Fat - 26.2 g
- Saturated Fat - 14.1 g
- Cholesterol - 111.3 mg
- Sodium - 597.9 mg
- Total Carbohydrate - 74.3 g
- Dietary Fiber - 9.5 g
- Sugars - 1.7 g
- Protein - 13.6 g
- Calcium - 203.1 mg
- Iron - 1.2 mg
- Vitamin C - 7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F; grease a glass 3-quart casserole (or 9x13 pan).
Step 2
Saute onion and green pepper in butter until soft, about 10 minutes.
Step 3
Remove from heat; stir in remaining ingredients and mix well.
Step 4
Pour into prepared baking dish and bake for 45 minutes or until top is golden brown.
Tips
No special items needed.
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