Hominy Casserole (#2) Recipe

"Another hominy recipe from Glenna Snow's Cook Book, published in 1936 and 1944 is a true reflection of the depression era and WW2 era when cooks were resourceful. This hominy recipe unlike Hominy Casserole #1 contains no dairy and seems to be intended as a side dish. This recipe does not state measurements or amounts, but these measurements are what I use. I hope you enjoy this. "

Original is 5 servings

Metric US

I've Tried It

Ingredients

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2-15 ounce cans hominy (original recipe does not state amount but this is what I use)
1 tablespoonful onion, minced
1 tablespoonful green pepper, minced
1/3 to 1/2 cup tomatoes, canned and undrained

1/3 to 1/2 cup bread crumbs
Salt and black pepper to taste
2 tablespoons butter

Nutritional

Serving Size: 1 (83.9 g)
Calories 85.2
Total Fat - 6 g
Saturated Fat - 1.1 g
Cholesterol - 0.8 mg
Sodium - 98.2 mg
Total Carbohydrate - 7.3 g
Dietary Fiber - 1.6 g
Sugars - 2.5 g
Protein - 1.4 g
Calcium - 26.1 mg
Iron - 0.6 mg
Vitamin C - 13.4 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix the onion, green pepper, and tomatoes together in a small bowl. In bottom of greased casserole put a layer(I use one can)of drained hominy then half of onion/peppers/tomatoe mixture.