
Roasted Jerusalem Arthichoke Soup
From our weekday newspaper The West Australian and their healthy gut feature. Times are estimated.
Roasted Jerusalem Arthichoke Soup
recipe by: ImPat on 13th Jun 2019
Prep Time: 15 Minutes
Cook Time: 1 Hours
Leek lovers, rejoice! With its subtle onion flavor and tender texture, leeks are a versatile vegetable that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of leek and potato soup with savory chunks of leeks and hearty vegetables, a fresh and healthy leek salad loaded with colorful greens, or a show-stopping leek and mushroom tart perfect for special occasions, there's a leek recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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From our weekday newspaper The West Australian and their healthy gut feature. Times are estimated.
Roasted Jerusalem Arthichoke Soup
recipe by: ImPat on 13th Jun 2019
Prep Time: 15 Minutes
Cook Time: 1 Hours
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From our Sunday newspaper The Sunday Times. Times are estimated. NOTE the full name of the recipe is Creamy French...
Creamy French Lentils
recipe by: ImPat on 30th Jun 2019
Prep Time: 5 Minutes
Cook Time: 45 Minutes
From our Saturday newspaper The Weekend West. Times are estimated.
Chunky Pork & Parmesan Ragu
recipe by: ImPat on 6th Jul 2019
Prep Time: 15 Minutes
Cook Time: 135 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
Cauliflower & Corn Chowder
recipe by: ImPat on 7th Jul 2019
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This is one of my own recipes that my family love over winter. Great as a side dish for roasts or any meat. I just love...
Buttered Leeks
recipe by: Tisme on 13th Jul 2019
Prep Time: 10 Minutes
Cook Time: 30 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
Mongolian Lamb, Cabbage & Leek Stir-Fry
recipe by: ImPat on 2nd Sep 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes
They made the dough too. With 3 cups of wheat flour and water ,im using wonton wrappers , the filling recipe just do...
Ashak Afgan Leek Ravioli Filling
recipe by: Dee Ben on 27th Jan 2020
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Gromperenzopp Luxembourg Soup
recipe by: Dee Ben on 6th Feb 2020
Prep Time: 9 Minutes
Cook Time: 30 Minutes
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From our Sunday newspaper The Sunday Times. Times are estimated.
Fish and Chips Pies
recipe by: ImPat on 18th May 2020
Prep Time: 20 Minutes
Cook Time: 40 Minutes
From our Sunday newspaper The Sunday Times.
Healthier Minestrone
recipe by: ImPat on 28th Jun 2020
Prep Time: 20 Minutes
Cook Time: 20 Minutes
A nice recipe to have when you want something not as heavy, with no meat. If you want to make it truly Vegetarian, use...
Spring Vegetable Soup
recipe by: breezermom on 4th Jul 2020
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serve with fresh crusty bread this soup is a winner. I use a vegetarian chicken stock for this, but vegetable or chicken...
Creamy Leek Soup
recipe by: Tisme on 3rd Oct 2020
Prep Time: 10 Minutes
Cook Time: 50 Minutes
From our weekday newspaper The West Australian.
Pumpkin and Fetta Mini Frittata
recipe by: ImPat on 7th Dec 2020
Prep Time: 10 Minutes
Cook Time: 40 Minutes
A simple side dish from Pol Martin, a famous Canadian chef.
Sauteed Potatoes and Leeks
recipe by: lazyme on 31st Jan 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From our weekday newspaper The West Australian. Times are estimated.
Potato and Leek Momos With Vegan Option
recipe by: ImPat on 18th Feb 2021
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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Looking for a simple leek side dish and used ideas from several recipes and came up with this.
Creamed Leek
recipe by: ImPat on 29th May 2021
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From our Sunday newspaper The Sunday Times.
Potato, Leek & Chicken Soup
recipe by: ImPat on 30th May 2021
Prep Time: 10 Minutes
Cook Time: 40 Minutes
From our weekday newspaper The West Australian.
Fix Everything Chicken Soup
recipe by: ImPat on 7th Jun 2021
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Served with stewed prunes served separately
Luxembourg Navy Bean Soup
recipe by: Dee Ben on 26th Jun 2021
Prep Time: 1 Days
Cook Time: 2 Hours
A perfect summer soup. Very light Quick and Easy too!
Minestrone Verde
recipe by: breezermom on 5th Sep 2021
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Aushak Afgani Scallion Dumplings
recipe by: Dee Ben on 23rd Nov 2021
Prep Time: 60 Minutes
Cook Time: 60 Minutes
Luxembourg potatoes with leek sauce
Gequellte Grompere Mat Porrettenzapp
recipe by: Dee Ben on 19th Feb 2022
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Russian Leek Soup
recipe by: Dee Ben on 26th Apr 2022
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Russian Leek Soup
recipe by: Dee Ben on 26th Apr 2022
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Peasant Lorraine Omelet
recipe by: Dee Ben on 19th May 2022
Prep Time: 9 Minutes
Cook Time: 20 Minutes
A elevated version of summer creamed corn where the cobs are roasted bringing out their best natural flavors. When out...
Chiltern Firehouse Creamed Corn
recipe by: ForeverMama on 21st Jun 2022
Prep Time: 15-20 Minutes
Cook Time: 1.25 Hours
This rosti is one large potato pancake, and not individual ones. Making it as thin as possible makes for more nice...
Leek and Pancetta Potato Rosti
recipe by: breezermom on 3rd Jul 2022
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Clean and steam one dozen Chowder Clams,I'm using canned but you can use these big boys
Occidental Clam Chowder Copycat
recipe by: Dee Ben on 7th Oct 2022
Prep Time: 5 Minutes
Cook Time: 60 Minutes