Sauteed Potatoes and Leeks

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #36386

January 31, 2021



"A simple side dish from Pol Martin, a famous Canadian chef."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (506 g)
  • Calories 392.6
  • Total Fat - 6.4 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15.3 mg
  • Sodium - 132.5 mg
  • Total Carbohydrate - 77.8 g
  • Dietary Fiber - 11.7 g
  • Sugars - 7 g
  • Protein - 8.4 g
  • Calcium - 72.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 46.9 mg
  • Thiamin - 0.4 mg

Step 1

Heat butter in frying pan. Add leeks and cover pan; cook 8 to 10 minutes over low heat.

Step 2

Peel potatoes and cut into thick slices; add to frying pan.

Step 3

Add minced garlic, if using.

Step 4

Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.

Step 5

Sprinkle with chopped parsley and serve immediately.

Tips & Variations


No special items needed.

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