Sauteed Potatoes and Leeks
"A simple side dish from Pol Martin, a famous Canadian chef."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (506 g)
- Calories 392.6
- Total Fat - 6.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 132.5 mg
- Total Carbohydrate - 77.8 g
- Dietary Fiber - 11.7 g
- Sugars - 7 g
- Protein - 8.4 g
- Calcium - 72.3 mg
- Iron - 3.4 mg
- Vitamin C - 46.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat butter in frying pan. Add leeks and cover pan; cook 8 to 10 minutes over low heat.
Step 2
Peel potatoes and cut into thick slices; add to frying pan.
Step 3
Add minced garlic, if using.
Step 4
Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
Step 5
Sprinkle with chopped parsley and serve immediately.
Tips
No special items needed.
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