Aushak Afgani Scallion Dumplings
Recipe: #37814
November 23, 2021
Categories: Ground Beef, Leek Middle Eastern, Beef Dinner, Ground Beef Dinner, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (258.7 g)
- Calories 301.1
- Total Fat - 13 g
- Saturated Fat - 5.2 g
- Cholesterol - 61.7 mg
- Sodium - 408.9 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 2.5 g
- Sugars - 3.4 g
- Protein - 20.9 g
- Calcium - 74.4 mg
- Iron - 3.5 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
The sauce:
Step 2
Get the meat sauce going first.
Step 3
Melt butter, add bay leaf, sauté onions, shallot, then garlic.
Step 4
Add beef, breaking it up.
Step 5
When it starts to cook through break it up in smaller bits.
Step 6
Add the tomato paste
Step 7
Add freshly ground coriander, minced ginger and let it simmer a few minutes. Add a cup of water
Step 8
And then reduce to low heat, adding water as needed when dumplings are ready.
Step 9
Dumplings filling:
Step 10
Put on a pot of water to cook your dumplings.
Step 11
Clean and chiffonade the leeks and green onions.
Step 12
(Run them through the food processor)
Step 13
Reserve some green onions for garnish and combine the rest in a bowl with minced jalapeño, garlic, red pepper flakes, salt, and pepper.
Step 14
Mix well.
Step 15
To assemble
Step 16
Lay out the wonton sheets.
Step 17
Brush a little warm water around edges of each wrapper, portion out a teaspoon of filling per dumpling and then place another wrapper on top of each, excluding as much air as possible as you pressing tightly to seal.
Step 18
Salt water when it's boiling then gently drop in dumplings.
Step 19
Cook for about 1-2 minutes each (they should float ) and then remove,
Step 20
And drain.
Step 21
Plate a light bed of sauce then lay 2 or 3 dumplings on top.
Step 22
Dress with sauce.
Step 23
Season yogurt with salt and pepper to taste
Step 24
Place a dollop in plate's center, garnish with green onions
Tips
No special items needed.
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