Aushak Afgani Scallion Dumplings
November 23, 2021
- Serving Size: 1 (258.7 g)
- Calories 301.1
- Total Fat - 13 g
- Saturated Fat - 5.2 g
- Cholesterol - 61.7 mg
- Sodium - 408.9 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 2.5 g
- Sugars - 3.4 g
- Protein - 20.9 g
- Calcium - 74.4 mg
- Iron - 3.5 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.2 mg
Get the meat sauce going first.
Melt butter, add bay leaf, sauté onions, shallot, then garlic.
Add beef, breaking it up.
When it starts to cook through break it up in smaller bits.
Add the tomato paste
Add freshly ground coriander, minced ginger and let it simmer a few minutes. Add a cup of water
And then reduce to low heat, adding water as needed when dumplings are ready.
Put on a pot of water to cook your dumplings.
Clean and chiffonade the leeks and green onions.
(Run them through the food processor)
Reserve some green onions for garnish and combine the rest in a bowl with minced jalapeño, garlic, red pepper flakes, salt, and pepper.
Lay out the wonton sheets.
Brush a little warm water around edges of each wrapper, portion out a teaspoon of filling per dumpling and then place another wrapper on top of each, excluding as much air as possible as you pressing tightly to seal.
Salt water when it's boiling then gently drop in dumplings.
Cook for about 1-2 minutes each (they should float ) and then remove,
Plate a light bed of sauce then lay 2 or 3 dumplings on top.
Dress with sauce.
Season yogurt with salt and pepper to taste
Place a dollop in plate's center, garnish with green onions
Tips & Variations
No special items needed.