Aushak Afgani Scallion Dumplings

Prep Time
Cook Time
Ready In

Recipe: #37814

November 23, 2021


Original is 8 servings


  • Serving Size: 1 (258.7 g)
  • Calories 301.1
  • Total Fat - 13 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 61.7 mg
  • Sodium - 408.9 mg
  • Total Carbohydrate - 24.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.4 g
  • Protein - 20.9 g
  • Calcium - 74.4 mg
  • Iron - 3.5 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

The sauce:

Step 2

Get the meat sauce going first.

Step 3

Melt butter, add bay leaf, sauté onions, shallot, then garlic.

Step 4

Add beef, breaking it up.

Step 5

When it starts to cook through break it up in smaller bits.

Step 6

Add the tomato paste

Step 7

Add freshly ground coriander, minced ginger and let it simmer a few minutes. Add a cup of water

Step 8

And then reduce to low heat, adding water as needed when dumplings are ready.

Step 9

Dumplings filling:

Step 10

Put on a pot of water to cook your dumplings.

Step 11

Clean and chiffonade the leeks and green onions.

Step 12

(Run them through the food processor)

Step 13

Reserve some green onions for garnish and combine the rest in a bowl with minced jalapeño, garlic, red pepper flakes, salt, and pepper.

Step 14

Mix well.

Step 15

To assemble

Step 16

Lay out the wonton sheets.

Step 17

Brush a little warm water around edges of each wrapper, portion out a teaspoon of filling per dumpling and then place another wrapper on top of each, excluding as much air as possible as you pressing tightly to seal.

Step 18

Salt water when it's boiling then gently drop in dumplings.

Step 19

Cook for about 1-2 minutes each (they should float ) and then remove,

Step 20

And drain.

Step 21

Plate a light bed of sauce then lay 2 or 3 dumplings on top.

Step 22

Dress with sauce.

Step 23

Season yogurt with salt and pepper to taste

Step 24

Place a dollop in plate's center, garnish with green onions


No special items needed.

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