Ham & Leek Quiche
This recipe is suggested to be served to celebrate St David's Day (The feast day of Saint David, the patron saint...
Ham & Leek Quiche
recipe by: ForeverMama on 29th Jul 2017
Prep Time: 30 Minutes
Cook Time: 30-45 Minutes
Leek lovers, rejoice! With its subtle onion flavor and tender texture, leeks are a versatile vegetable that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of leek and potato soup with savory chunks of leeks and hearty vegetables, a fresh and healthy leek salad loaded with colorful greens, or a show-stopping leek and mushroom tart perfect for special occasions, there's a leek recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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This recipe is suggested to be served to celebrate St David's Day (The feast day of Saint David, the patron saint...
Ham & Leek Quiche
recipe by: ForeverMama on 29th Jul 2017
Prep Time: 30 Minutes
Cook Time: 30-45 Minutes
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This is a simple and tasty way of using up left over potatoes. Anglesey Eggs is the Welsh version of Oeufs a la...
Welsh Anglesey Eggs
recipe by: JostLori on 20th Jul 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
From Good Chef Bad Chef, posted for You Want What?! A Recipe Posting Game! Times are estimated.
Smoked Haddock Chowder
recipe by: ImPat on 13th May 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
From Recipe + magazine September '16. If you wish to keep it vegetarian use vegetable stock cubes.
Spring Green Risotto
recipe by: ImPat on 5th Jan 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
A little twist on the basic mashed potato. Personally I love the addition of the turnip!
Fluffy Mashed Potatoes With Turnip & Leek
recipe by: breezermom on 20th Nov 2016
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Someone adapted this recipe from a famous Toronto restaurant but eliminated the blue cheese. I put it back in!
Dilled Leek Soup
recipe by: Linky on 19th Nov 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
A play on creamed spinach with a twist. And, unlike creamed spinach; this recipe doesn't have a cheesy base; just a...
Creamed Kale & Leeks
recipe by: Kchurchill5 on 10th Nov 2016
Prep Time: 5-10 Minutes
Cook Time: 15-20 Minutes
Hearty risotto....you could use it as a main dish with a nice baguette.
Bacon & Leek Risotto
recipe by: breezermom on 30th Oct 2016
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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From Cooking Light October 2006 and credited to Shannon Simmons. This is a lovely fall soup. I needed to cook the...
Butternut Squash-Leek Soup
recipe by: GibbyLou on 20th Oct 2016
Prep Time: 30 Minutes
Cook Time: 1.5 Hours
Quick recipe that uses pre-cooked brown rice. Still full of flavor though.
Brown Rice Pilaf With Pecans
recipe by: breezermom on 23rd Sep 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
If you don't like things spicy, substitute banana pepper or Anaheim chile for the peppers and adjusting the amount...
Hungarian Tilapia Stew
recipe by: breezermom on 12th Aug 2016
Prep Time: 15 Minutes
Cook Time: 35 Minutes
From one of our national supermarkets and their monthly magazine.
Creamy Leek, Potato & Bacon Soup
recipe by: ImPat on 9th Aug 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
A good soup to use up your large crop of summer's green beans, leeks and fresh basil
Creamy Green Bean, Leek & Fresh Basil Soup
recipe by: Chaz on 25th Jul 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This soup has great depth of flavor and the fresh tomato, cilantro, and lime bring vibrancy and character to the...
Tribecca's Spicy Chickpea & Tomato Soup
recipe by: ForeverMama on 20th Jul 2016
Prep Time: 20 Minutes
Cook Time: 1.30 Hours
Louis Diat, a French chef at the Ritz-Carlton in New York City, is most often credited with the invention of...
Les Halles Vichysoisse - Anthony Bourdain
recipe by: JostLori on 27th Jun 2016
Prep Time: 20 Minutes
Cook Time: 60 Minutes
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From one of our national supermarkets and their free monthly magazine.
Honey Mustard Chicken & Vegetable With Rice
recipe by: ImPat on 9th Apr 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This recipe makes a great appetizer, starter dish, light lunch or dinner. I take advantage of frozen puff pastry; and a...
Wild Mushroom Tart
recipe by: Kchurchill5 on 19th Feb 2016
Prep Time: 10 Minutes
Cook Time: 30-35 Minutes
Potato and leek soup is a traditional Irish comfort food. Served with buttered brown soda bread, it is a delicious warm...
Irish Potato & Leek Soup
recipe by: JostLori on 9th Aug 2015
Prep Time: 20 Minutes
Cook Time: 45 Minutes
The "Soupe de chalet" is a delicious speciality from the Fribourg region of Switzerland.
Soupe de Chalet
recipe by: Mikekey on 11th Jul 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Papet Vaudois is a very popular dish from the Vaud canton in Switzerland. This is another one of a super easy dish to...
Papet Vaudois/Vaud Sausages With Leeks, Cream & Potatoes, Swiss
recipe by: dienia b on 10th Jul 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Love salmon, curry and pies so just had to save this one here, from Australian Good Food mini cookbook. Please note our...
Curried Rice and Salmon Pie
recipe by: ImPat on 28th Nov 2014
Prep Time: 20 Minutes
Cook Time: 30 Minutes
From Australian BH&G Diabetic Living.
Leek and Pea Dip
recipe by: ImPat on 27th Nov 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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A fun recipe from recipe+. I think it would be a fun way to get the kids to eat fish. It is also suggested you could...
Lucky Dip Pies
recipe by: ImPat on 13th Nov 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
From a feature in our state paper of Recipes Throughout the Ages. Times are estimated and have not included overnight...
Boiler Broth - Early 1900's
recipe by: ImPat on 1st Nov 2014
Prep Time: 15 Minutes
Cook Time: 5.5 Hours
From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling...
Rice and Salmon Pie
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 50 Minutes
A recipe from an Australian Chef (New Zealand born though) Huey (Iian Hewitson). Times are estimated.
Chicken With Fresh Herb Mascarpone
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 40 Minutes
From Jewish Holiday Kitchen by Joan Nathan--great cook book. I have added option of bread crumbs if severing meat...
Leek Patties
recipe by: dienia b on 18th Oct 2014
Prep Time: 30 Minutes
Cook Time: 30 Minutes
This is recipe from cookandberry so not mine; but, it is definitely worth sharing. I really enjoyed this soup; and,...
Chilled Zucchini and Leek Soup
recipe by: Kchurchill5 on 29th Aug 2014
Prep Time: 10 Minutes
Cook Time: 30-40 Minutes