October 21, 2018
Side Dishes, Pork, Appetizers,
North American, 5 Ingredients Or Less, Oven Bake, Stove Top, Make it from a box, Hot Appetizers more
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"This is out of a cookbook by the employee's at a company I once worked for...it was submitted by Mo...you can prepare (without baking) and freeze the meatballs up to a month before you need them. Thaw in refrigerator...bake them as directed."
Preheat oven to 325°F.
Brown meat in a skillet and drain well.
Combine with dry stuffing mix in a large bowl.Stir in cranberry sauce, egg and 1 cup water. Shape mixture into 16 balls. Place the balls on foil-covered baking sheet; brush balls with melted butter.
Bake for 20 minutes.
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