Occidental Clam Chowder Copycat
Recipe: #39643
October 07, 2022
Categories: Leek, Potatoes, New England Copycat or Clone Recipes, Canned Tomatoes, Clams, more
"Clean and steam one dozen Chowder Clams,I'm using canned but you can use these big boys"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (423.4 g)
- Calories 148.4
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 15.6 mg
- Sodium - 743.5 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 3.9 g
- Sugars - 5.9 g
- Protein - 10.5 g
- Calcium - 62.5 mg
- Iron - 1.9 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mince clams.(don't have to do this already done(
Step 2
Saute leeks and onions and oregano in one tablespoonful bacon grease until lightly browned. Add clams, tomatoes, potatoes and rich stock and simmer for one hour.
Tips
No special items needed.
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