Occidental Clam Chowder Copycat

6
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"Clean and steam one dozen Chowder Clams,I'm using canned but you can use these big boys"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (423.4 g)
  • Calories 148.4
  • Total Fat - 1.5 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 15.6 mg
  • Sodium - 743.5 mg
  • Total Carbohydrate - 23.9 g
  • Dietary Fiber - 3.9 g
  • Sugars - 5.9 g
  • Protein - 10.5 g
  • Calcium - 62.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 22.3 mg
  • Thiamin - 0.1 mg

Step 1

Mince clams.(don't have to do this already done(

Step 2

Saute leeks and onions and oregano in one tablespoonful bacon grease until lightly browned. Add clams, tomatoes, potatoes and rich stock and simmer for one hour.

Tips & Variations


No special items needed.

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